Admin
Admin
Number of posts : 4171
Age : 66
Location : Texas
Registration date : 2008-10-24
 | | Subject: Banana Meringue Cream Pie Mon Nov 10, 2008 8:24 pm | |
| Banana Meringue Cream Pie Sugar6 tbsp flour1/4 tsp salt2-1/2 cups milk3 eggs separated1 tbsp butter or margarine1/2 tsp vanilla extract2 or 3 fully ripe bananasBaked 9 inch pie shell1/4 tsp cream of tartar Mix 1/2 cup sugar, the flour and salt in top of double boilerAdd milk and cook, stirring, over boiling water until thickenedCover and cook, stirring occasionally, 10 minutesBeat egg yolks slightlyAdd a small amount of milk mixture slowly to yolks, put back in double boiler and cook, stirring, 2 minutesRemove from heat and add butter and vanilla, coolSlice bananas into shell and cover at once with cooked mixtureAdd cream of tartar to egg whites and beat until foamyGradually add 6 tbsp sugarBeating until very stiffPile lightly on pie and bake in preheated 400F oven for 5 minutes, or until goldenCool before cutting | |
|
