Cranberry Meringue Pie

Subject: Cranberry Meringue Pie Mon Nov 10, 2008 7:58 pm

2 cups sugar

1 cup water

4 cups cranberries

2 tbsp cornstarch

1/4 tsp salt

3 tbsp melted butter

2 egg yolks, beaten

1 pie shell

Cook sugar and 3/4 cup water until sugar is dissolved

Add cranberries and cook until they stop popping

Combine cornstarch, remaining water, salt, and butter and egg yolks and add a small amount of cranberries

Mix thoroughly add to remaining cranberries and cook until thickened and clear

Pour into pastry shell, cover with meringue

Bake 30 minutes at 350F another 10 minutes at 450F

Makes one 9 inch pie

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