Lemon Thyme Zucchini Bake

Subject: Lemon Thyme Zucchini Bake Mon Nov 10, 2008 9:47 pm

1/4 cup seasoned bread crumbs

1/4 cup Parmesan cheese

1 tsp dried lemon thyme

2 large zucchinis, thinly sliced

1 large Vidalia onion, thinly sliced

4 tbsp butter, melted

Preheat oven to 425

Mix bread crumbs, cheese, and lemon thyme,

In round casserole dish, layer 1/2 of the zucchini and 1/2 of the onion slices

Baste with butter

Add half the bread crumb mixture. Repeat Layers and bake, covered, for 20 minutes

Serves 4 to 6