Zucchini with Cheese (Zucchini con Formaggio)

Subject: Zucchini with Cheese (Zucchini con Formaggio) Mon Nov 10, 2008 9:18 pm

1-1/2 lb Zucchini

1/4 cup all purpose flour

1-1/2 tsp salt

1-1/2 tsp dried oregano leaves

1/4 tsp pepper

1/4 cup olive or salad oil

2 medium tomatoes, sliced

1 cup dairy sour cream

1/2 cup grated Parmesan cheese

Preheat oven to 350

Lightly grease an 8x8x2 inch baking dish

With stiff brush, scrub zucchini well

Cut crosswise into 1/4 inch slices

In medium bowl, combine flour with 1/2 tsp salt, 1/2 tsp oregano, and 1/8 tsp pepper

Toss zucchini slices in seasoned flour, to coat them well

Slowly heat oil in large, heavy skillet

Sauté zucchini until golden brown about 4 minutes on each side

Drain

Cover bottom of prepared baking dish with zucchini

Top with tomato slices

Combine sour cream, rest of salt, oregano, and pepper, spread evenly over tomato slices

Then sprinkle with grated cheese

Bake 30 to 35 minutes, or until cheese is melted and zucchini is tender

Makes 6 servings

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