Zucchini Layered Casserole
1 Zucchini, thinly sliced
1 onion, thinly sliced (Vidalia or Walla Walla onion if possible)
1 Tomato, thinly sliced
Margarine
Italian bread crumbs
Grated parmesan or Mozzarella cheese
Layer sliced vegetables in a baking dish.
Dot with margarine.
Cover with bread crumbs.
Cover and bake 50 minutes at 350.
Sprinkle grated cheese on top and bake uncovered for another 10 minutes