Zucchini/Yellow Summer Squash Casserole

Subject: Zucchini/Yellow Summer Squash Casserole Mon Nov 10, 2008 9:18 pm

2 lbs squash

1/4 cup chopped onion

1 can cream of chicken soup

1 cup dairy sour cream

1 cup shredded carrots

1 (8oz) pkg seasoned stuffing mix

1/2 cup butter

Cook sliced squash and onion in boiling, slightly salted water for about 3 min

Squash must still be a little crisp

Drain

Combine chicken soup and sour cream

Stir in the shredded carrots, squash and onions, add salt to taste

Combine stuffing mix with the melted butter

Spread half the stuffing mix in the bottom of a 12x7x2 inch baking dish

Spoon vegetable mixture on top of stuffing, and then sprinkle the rest of the stuffing on top of the vegetable mixture

Bake at 350 for 25 to 30 minutes or until hot and bubbly

Serves 6

» Summer Yellow Squash Casserole
» Stuffed Zucchini
» Zucchini Layered Casserole
» Zucchini with Cheese (Zucchini con Formaggio)
» Harvest Zucchini Pie