Summer Yellow Squash Casserole

Subject: Summer Yellow Squash Casserole Mon Nov 10, 2008 9:29 pm

2 lbs fresh yellow squash

1 stick butter, melted

1 cup Italian seasoned bread crumbs

1/2 pint sour cream

1 jar pimientos, diced

1 (10-3/4oz) can condensed cream of celery soup

1 can water chestnuts, diced

2 medium onions, chopped

Slice and steam squash until crisp-tender

In a bowl, mix melted butter and bread crumbs

Cover the bottom of a 2 quart casserole dish with 1/2 the bread-crumb mixture

Mix squash, sour cream, pimientos, cream of celery soup, water chestnuts and onions

Pour mixture over bread crumbs in casserole dish

Sprinkle remaining bread crumbs on the squash mixture

Bake for 30 minutes

Serves 8

» Zucchini/Yellow Summer Squash Casserole
» Yellow Squash Muffins
» Curried Squash
» Cheesy Spaghetti Squash
» Summer Garden Pie