~Salad Dressing's~

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:14 pm

Gourmet Goddess Salad Dressing

1 clove garlic crushed in press or cut very fine

1- 2oz can anchovies drained and cut into 1/2 inch pieces

1/4 cup or more chives (frozen chives are excellent) or fine cut green onion tops

1 tbsp lemon juice

2 tbsp wine vinegar or tarragon vinegar

1 cup mayonnaise

1/2 cup mayonnaise

1/2 cup sour cream

2 tbsp minced parsley

1/4 tsp coarse black pepper

Combine all ingredients, and blend well

Cover tightly, and let ripen at least 1 day in a cool place

Do not freeze

Stir well, and pour over salad greens,

Or use on sea-food salads

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:14 pm

Green Goddess Dressing

2 teaspoons dried tarragon

1 tablespoon lemon juice

1 tablespoon water

3/4 cup mayonnaise

1/4 cup sour cream

1/4 cup roughly chopped fresh parsley

1 medium garlic clove, chopped

1 anchovy fillet, rinsed and dried

1/4 cup chopped chives

Salt and pepper

Combine tarragon, lemon juice, and water in small bowl and let sit for 15 minutes

Blend tarragon mixture, mayonnaise, sour cream, parsley, garlic, and anchovy in blender until smooth, scraping down sides as necessary.

Transfer to medium bowl, stir in chives, and season with salt and pepper.

Chill until flavors meld, about 1 hour. (Dressing can be covered and refrigerated for up to 1 day)

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:14 pm

Hot Dressing for Cole-Slaw

1 egg

1 teaspoon salt

1 teaspoon dry mustard

1/2 teaspoon sugar

1 teaspoon butter

1/4 cup vinegar

Beat the egg and add the remaining ingredients

Heat in a saucepan until the mixture thickens

Stir well and while still hot pour over the Cole slaw

Cool and later chill on the ice.

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:14 pm

Hartford Dressing

2 tbsp cottage cheese

1 tbsp chopped green peppers

1 tbsp chopped pickle relish

1 tbsp chopped ripe olives

1 tsp salt

1/4 tsp paprika

1 tsp chopped chive

1 tbsp chopped parsley

1 hard boiled egg

3 tbsp lemon juice

1/2 cup salad oil

Mix ingredients and shake in a covered glass jar for 5 minutes

Serve very cold

Good for lettuce salad, or pear or other fruit salad

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:15 pm

Honey Dressing

To directions for Honey dressing (below)

Add 1 cup cream, whipped (sweet or sour)

Instead of the salad oil, to which the honey and salt are added

Lastly add lemon juice

Use with frozen fruit salads

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:15 pm

Honey Salad Dressing

3 tbsp salad oil

2 tbsp honey

1 tbsp lemon juice

1/8 tsp salt

Beat together and salad oil, honey and lemon juice, with salt until well blended together Use at once

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:15 pm

Horseradish Vinaigrette

4 tsp coarse grained mustard

4 tsp prepared horseradish

1/4 cup cider vinegar

1/4 tsp salt

1/4 tsp freshly ground pepper

1/3 cup olive oil

Process first 5 ingredients in a blender or food processor until blended. With blender on high, gradually add oil in a slow, steady stream.

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:15 pm

Horseradish Cream Dressing

1/4 cup mayonnaise or cooked salad dressing

1 tbsp prepared horseradish

1/2 tsp dry mustard

1 tbsp wine vinegar

1/2 cup heavy cream, whipped

In small bowl, combine all ingredients except cream

Then gently fold in cream

Refrigerate, covered, until ready to use

Makes 1 cup

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:15 pm

Italian Dressing

1/2 cup olive oil

1 clove garlic

1 tablespoon catsup

1 tablespoon tarragon vinegar

Pepper and salt

6 drops Tabasco sauce

1 teaspoon minced parsley

Rub the bowl with garlic and place a cube of ice in it

Mix all the ingredients except the oil

When well blended, slowly stir in the oil

Remove the ice and if possible put the salad into the bowl and serve the salad from this bowl.

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:16 pm

Imperial Dressing

1 cup sugar

6 tablespoons catsup

2 tablespoons Worcestershire sauce

1/2 cup vinegar

Pinch salt

Let boil slowly until it is syrupy

Keeps very well

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:16 pm

Italian Tomato Dressing

1/2 cup oil

1/3 cup cider vinegar

1 (8oz) can tomato sauce

1/2 tsp salt

2 tbsp sugar

1 tsp dry mustard

1 tsp paprika

1/2 tsp oregano

2 tsp Worcestershire sauce

1/2 clove garlic, finely chopped

2 tsp finely chopped onion

1 tbsp finely chopped celery

2 tbsp salad dressing

Combine all ingredients in 1 quart mixing bowl

Beat at medium speed 2 minutes

Or blend ingredients in blender for 15 seconds on high speed

Chill

Store in refrigerator

Storage time, 1 month

Makes 1 pint

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:16 pm

Lemon Mayonnaise

1 cup mayonnaise

1 tbsp bottled capers, chopped

1/4 cup lemon juice

1 tsp prepared mustard

1 tsp salt

1/2 tsp white pepper

Combine all ingredients

Mix well

Refrigerate until ready to use

Delicious with seafood salad

Makes 1 cup

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:16 pm

Lorenzo Dressing

To 1/2 cup French dressing (below)

Add 1 tablespoon chili sauce

1 teaspoon Worcestershire sauce

2 tablespoons watercress chopped

French Dressing

2 tsp salt

1 tsp white pepper

1/2 tsp dry mustard

1/2-2 tsp sugar

1 tsp paprika

Few grains cayenne pepper

1/4-13 cup lemon juice or vinegar

1 cup salad oil

Combine dry ingredients, add vinegar and mix well

Add oil, drop by drop, and beat 25 times with electric mixer

Or put all in a tightly stoppered bottle and shake well before serving

Chill well before serving

If the first method is used the dressing will not separate for several days if kept cold

Use as a dressing for greens and fruit salad and as a marinade

To marinate, toss the ingredients lightly in French dressing and let stand 1/2 - 1 hour in cold place

Vegetables toughen when marinated so they should not be allowed to stand but a few minutes

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:17 pm

Maple Dressing for Fruit Salad

1 cup maple flavored syrup

2 tbsp salad oil

1 tbsp lemon juice

1/2 tsp paprika

1/4 tsp salt

1/4 tsp celery seed

1/4 tsp onion powder

Dash dry mustard

Combine all ingredients in jar with tight fitting lid

Shake well

Refrigerate, covered, until well chilled

Shake well before using

Makes about 1 cup

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:17 pm

Mayonnaise Dressing

1 whole egg or yolks of 2 eggs (yolks will give a richer and heavier dressing)

1/2 tsp dry mustard

1 tbsp granulated sugar

1 tsp salt

Dash of red pepper (more spices may be used)

1 pint (2 cups) oil

3 tbsp vinegar or lemon juice (extra tbsp may be used)

Combine all above ingredients except oil in mayonnaise mixer or in bowl

Add oil, a very little at a time (about 1 tsp at a time)

And beat until thick and creamy

If mayonnaise appears too oily or curdles after it is completed, add slowly about 2 tbsp boiling water, vinegar, or lemon juice, and beat well with a wooden spoon

If using 2 yolks instead of whole egg, it is advisable to add boiling water or extra vinegar, etc.

When done, keep tightly covered in a cool place

Best temperature is between 60 and 70 degrees.

If mayonnaise appears oily after standing, beat it with spoon or add a little boiling water and beat vigorously.

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:17 pm

Mediterranean Dressing

To 1/2 cup French dressing (below)

Add 1 tablespoon chili sauce

1 tablespoon Worcestershire sauce

1 tablespoon minced green pepper

2 teaspoons minced parsley

1 teaspoon grated onion

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:17 pm

French Dressing

2 tsp salt

1 tsp white pepper

1/2 tsp dry mustard

1/2-2 tsp sugar

1 tsp paprika

Few grains cayenne pepper

1/4-13 cup lemon juice or vinegar

1 cup salad oil

Combine dry ingredients, add vinegar and mix well

Add oil, drop by drop, and beat 25 times with electric mixer

Or put all in a tightly stoppered bottle and shake well before serving

Chill well before serving

If the first method is used the dressing will not separate for several days if kept cold

Use as a dressing for greens and fruit salad and as a marinade

To marinate, toss the ingredients lightly in French dressing and let stand 1/2 - 1 hour in cold place

Vegetables toughen when marinated so they should not be allowed to stand but a few minutes

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:18 pm

Oil and Vinegar Dressing

Use 2 measures of Oil to

One measure of Vinegar

Season salad as desired with salt, pepper, herbs, or salad seasonings,

Sprinkle oil over salad, tossing lightly to coat, then add vinegar and toss gently

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:18 pm

Pickle Dressing

1 cup mayonnaise

1/2 cup sweet pickle juice

1 tsp celery seeds

Combine ingredients

Store in refrigerator

Makes about 1-1/2 cups

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:18 pm

Peanut Salad Dressing

2 tbsp chunk style peanut butter

2 tbsp honey

1/2 cup mayonnaise or salad dressing

Blend peanut butter and honey

Stir in mayonnaise

Makes about 2/3 cup

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:18 pm

Pepper Cream Dressing

4 large eggs

2 cups salad oil

1 tsp Worcestershire sauce

1/4 tsp Tabasco sauce

1 tbsp plus 1/2 tsp onion juice

1/2 cup lemon juice

2 tsps vinegar, cider

1 tbsp peppercorns, crushed

1 cup parmesan cheese

1 tsp dry mustard

1/2 tsp garlic powder

1 tsp salt

Beat eggs with a rotary or electric mixer until well mixed, but not light

Add oil in a very slow thread like stream while continuing to beat

When oil is completely blended, add remaining ingredients

Continue beating until well blended

Cover and refrigerate until time of serve

Stir dressing well before serving

Use within 3 days or making

Yields 1 quart

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:19 pm

Peanut Cream Dressing

1 cup light cream

1/2 cup creamy style peanut butter

1 tbsp honey

1/2 tsp salt

In small bowl, gradually blend cream into peanut butter, stirring until smooth

Add honey and salt, mix well

Delicious with fruit saladMakes 1-1/2 cups

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:19 pm

Roquefort Dressing

In a bowl or mixer combine

1/3 cup cider or other vinegar

1 tbsp paprika

1-1/2 tsp salt

Dash of red pepper

Small clove of garlic (or 1/2 tsp garlic salt)

1/4 cup granulated sugar (or less)

1 whole egg

Mix well

And slowly add

1 cup oil and beat

1/4 cup or less Roquefort cheese broken up into medium-size pieces, and blend well

An electric mixer or egg beater may be used in preparing this dressing

Do not add too much oil at one time, especially in beginning

Roquefort cheese is added last and blended into dressing with a wooden spoon

Keep dressing tightly covered in cool place

Shake thoroughly before using

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:19 pm

Roquefort Dressing

To 1/2 cup French dressing (below)

Add 2 tablespoons Roquefort cheese, broken

1/4 teaspoon onion juice

French Dressing

2 tsp salt

1 tsp white pepper

1/2 tsp dry mustard

1/2-2 tsp sugar

1 tsp paprika

Few grains cayenne pepper

1/4-13 cup lemon juice or vinegar

1 cup salad oil

Combine dry ingredients, add vinegar and mix well

Add oil, drop by drop, and beat 25 times with electric mixer

Or put all in a tightly stoppered bottle and shake well before serving

Chill well before serving

If the first method is used the dressing will not separate for several days if kept cold

Use as a dressing for greens and fruit salad and as a marinade

To marinate, toss the ingredients lightly in French dressing and let stand 1/2 - 1 hour in cold place

Vegetables toughen when marinated so they should not be allowed to stand but a few minutes

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:19 pm

Roquefort Dressing

1 cup imported olive oil

1/2 cup crumbled or diced imported Roquefort cheese

1/4 cup freshly squeezed lemon juice

Mix just before serving on tossed green salad

Serves 4

~~~Salad Dressing's~~~

~Salad Dressing's~