~Salad Dressing's~

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:19 pm

Russian Dressing

12 tablespoons mayonnaise

3 tablespoons whipped cream

1 tablespoon tarragon vinegar

6 tablespoons chili sauce

1/2 tablespoon chopped capers

1 tablespoon prepared mustard

Stir all the ingredients into the mayonnaise

Chill the serve over lettuce, cold asparagus and similar fresh salads.

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:20 pm

Ranch-House Salad Dressing

1 cup mayonnaise

1/4 cup vinegar

1/4 cup ketchup

1/4 cup chili sauce

2 tbsp finely chopped onion

1/4 tsp salt

1/4 tsp paprika

Combine all ingredient

Serve with vegetables salads

Makes 1-3/4 cups

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:20 pm

Roman Dressing

2 cloves garlic

1-1/2 tsp salt

1 cup salad oil

1 egg well beaten

Juice of 1 lemon

1/3 cup grated parmesan cheese

1 tsp whole pepper ground

2 tsp Worcestershire sauce

Mash garlic with salt

Add part of oil slowly to well beaten egg, beating constantly with mixer

When mixture starts to thicken,

Add rest of oil and lemon juice alternately

In small amounts

Beating constantly

Stir in cheese, ground pepper, Worcestershire sauce, and mashed garlic with salt

Pour over salad greens

Yields about 1-2/3 cups

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:20 pm

Sweet-Sour Bacon Dressing

4 slices bacon

2 tbsp chopped onion

3 tbsp sugar

3 tbsp white vinegar

1/2 cup water

1-1/3 cup salad dressing

Fry bacon until crisp and brown

Drain bacon and crumble into small pieces

Set aside

Sauté onion in bacon drippings until tender

Add sugar, vinegar and water

Bring to boiling point

Cool

Combine mixture with salad dressing

Beat until smooth

Stir in bacon chips

Chill

Store in refrigerator up to one month

Makes one pint

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:20 pm

Salad Marinade

1 tsp oil

1 tbsp sugar

1/8 tsp salt

6 tbsp lemon juice, pickle juice or diluted vinegar

Mix the oil, sugar and salt.

Add juice

Marinate lettuce or other salad greens in this mixture for a few minutes

Or dip each leaf just before placing on salad plate.

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:20 pm

Spanish Dressing

To 1/2 cup French dressing (below)

Add 2 teaspoons minced Spanish onion

2 teaspoons chili sauce

2 teaspoons chopped pimiento

2 teaspoons chopped watercress

French Dressing

2 tsp salt

1 tsp white pepper

1/2 tsp dry mustard

1/2-2 tsp sugar

1 tsp paprika

Few grains cayenne pepper

1/4-13 cup lemon juice or vinegar

1 cup salad oil

Combine dry ingredients, add vinegar and mix well

Add oil, drop by drop, and beat 25 times with electric mixer

Or put all in a tightly stoppered bottle and shake well before serving

Chill well before serving

If the first method is used the dressing will not separate for several days if kept cold

Use as a dressing for greens and fruit salad and as a marinade

To marinate, toss the ingredients lightly in French dressing and let stand 1/2 - 1 hour in cold place

Vegetables toughen when marinated so they should not be allowed to stand but a few minutes

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:21 pm

Sour Cream Dressing

1/2 cup sour cream

1 egg

1/2 cup sweet milk

1-1/2 teaspoons butter

1/2 teaspoon salt

1 teaspoon dry mustard

1 teaspoon sugar

1/3 cup vinegar

1 tablespoon flour

Beat the egg and add the milk

Mix all the dry ingredients and beat into the egg and milk mixture

Cook in a double boiler but do not let the water in the boiler boil

Keep on a very low flame

Heat the vinegar and add, then the butter, stir smooth

Cool and add the sour cream

Chill and pour over salad

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:21 pm

"Not on the First Date" Red Onion/Shallot Dressing
1/2 C olive oil
1/4 C red wine vinegar
1 medium shallot, minced, or 2 T red onion, minced
1/4 tsp garlic powder
1/4 tsp basil
1/4 tsp McCormick's Spicy blend, or other general purpose spice blend
1/4 tsp black pepper
1/4 tsp Jane's Krazy Mixed Up Salt
Combine in blender at top speed for about a minute, so that all of the onion or shallot is reduced. The result should be a creamy pink dressing. Chill overnight in refrigerator. The result is a mild, oniony dressing with a slightly sweet edge.

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:21 pm

Thousand Island Dressing

1-1/2 cups mayonnaise

1 teaspoon chili sauce

1 teaspoon tomato catsup

1 tablespoon chopped red pepper

1 tablespoon green pepper chopped

Stir the catsup and peppers into the mayonnaise. Add all remaining ingredients

Serve ice cold on head of lettuce

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:21 pm

Thousand Island Dressing

2 cups oil

3 egg yolks

1/2 cup vinegar

1/2 bottle Chile sauce

1 bunch chives or onions

3 hard boiled eggs

2 pimentos

1/2 green pepper

1/4 teaspoon paprika

1/2 teaspoon salt

Mix oil, yolks of eggs and vinegar

Add slowly Chile sauce until well mixed

Then chop together (very fine) chives or onions, hard boiled eggs, pimentos and green pepper,

Add salt and paprika

Can use onions in place of chives

More pimentos and green pepper, also

Few olives and a little Worcestershire sauce

Can omit boiled eggs

This will make about 1 quart dressing

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:22 pm

Creamy Thousand Island

1/2 cup salad dressing

1/2 cup chili sauce

1 tsp Worcestershire sauce

Dash of Tabasco sauce

1/2 tsp salt

1/4 tsp paprika

2 tbsp chopped celery

2 tbsp pickle relish

2 tbsp chopped stuffed olives

1 tsp minced onion

1 hard-cooked egg, chopped

1/2 cup sour cream

Combine salad dressing, chili sauce, Worcestershire, Tabasco, salt and paprika in 1 quart bowl

Stir in celery, relish, olives, onion and egg

Mix well

Fold in sour cream

Chill

Store in refrigerator for up to 1 month

Makes 1 pint

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:22 pm

Tomato Salad Dressing

3 medium tomatoes (about 1-1/4lb)

1 tbsp chopped parsley

2 tbsp grated onion

1/4 cup grated Parmesan cheese

1-1/2 tsp salt

Dash pepper

1 tsp Worcestershire sauce

1 tbsp vinegar

1 cup dairy sour cream

Chop tomatoes coarsely

Measure 3 cups

Combine tomatoes with rest of ingredients, mixing well

Refrigerate until well chilled before serving

Delicious over lettuce wedges

Makes about 4 cups

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:22 pm

True Italian Dressing

1/4 tsp garlic powder

1 tbsp water

2/3 cup Mazola corn oil

2 tsp salt

2 tsp sugar

3 tbsp white vinegar

1-1/2 tsp lemon juice

Dash of red pepper

Dash of Oregano

Combine, shake,

Chill about an hour

Serve

Subject: Re: ~~~Salad Dressing's~~~ Tue Nov 11, 2008 5:22 pm

Whipped Cream Dressing

1 cup cream, whipped

2 tbsp lemon juice

1 tbsp mustard

1 tsp salt

Mix mustard and salt

Add lemon juice and 2 tbsp cream

Beat the remaining cream until it begins to thicken, then add mixture gradually while beating

Continue beating until firm enough to hold its shape

Mustard may be omitted and 1 teaspoon sugar added for dessert salads.

» ~~~~~Salad's~~~~~
» ~~Jell-O Salad's~~
» ~~Holiday Salad's~~
» ~~Valentine Salad's~~
» ~~St. Patrick's Day Salad's~~

~~~Salad Dressing's~~~

~Salad Dressing's~