Strawberry Sorbet

Subject: Strawberry Sorbet Tue Nov 11, 2008 7:38 pm

Strawberry Sorbet

4 cups fresh strawberries, washed, hulled and drained

3/4 cup sugar

Dash salt

1/2 teaspoon lemon juice

1/2 cup cold water

Halve berries,

Place in a large bowl along with sugar and salt.

Stir to mix

Let stand, stirring occasionally, 2 hours or until berries are soft and sugar is dissolved

Process mixture, one half at a time, in a blender

Stir in cold water and lemon juice.

Pour into an 8 x8-inch metal pan

Freeze until firm

Partially thaw, beat with electric mixer or in a food processor until smooth and fluffy

Return to pan cover and re-freeze

Serves 2