Marshmallow Flowers
Cut each large fresh marshmallow into 5 sections, leaving 1/2 inch
Uncut in center
Flatten each section with fingers, and with scissors trim corners
To simulate petals. Roll a small piece of the discarded marshmallow
Into a tiny ball and dip it into diluted yellow food coloring for center
Place tiny round ball in center pressing it down light
With tip of toothpick dip into diluted red coloring make some
Lines in center of flower
For leaves cut additional marshmallows into halves and then into slices
With fingers shape them to simulated leaves
Use as garnishes for dessert molds or mousses
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