Admin Admin
Number of posts : 4171 Age : 66 Location : Texas Registration date : 2008-10-24
| Subject: ~~Marshmallow Desserts~~ Mon Nov 10, 2008 5:34 pm | |
| Marshmallow Roll 1/2 cup Eagle Brand Sweetened Condensed milk1/4 cup water1/2 pound (about 32) regular-sized marshmallows cut into quarters1/2 cup coarsely chopped nut meats1/2 cup finely cut, dried dates2 1/2 cups (about 30 crackers or 5 1/2 oz) find graham cracker crumbsWhipped Cream, if desired In medium-sized mixing bowl, blend together Eagle Brand Sweetened Condensed Milk and water. Stir in remaining ingredients except creamShape into a roll about 3 inches thick and 6 inches long.Wrap and refrigerate at least 12 hoursCut roll into 10 equal slicesGarnish with whipped cream | |
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Admin Admin
Number of posts : 4171 Age : 66 Location : Texas Registration date : 2008-10-24
| Subject: Re: ~~Marshmallow Desserts~~ Mon Nov 10, 2008 5:35 pm | |
| Chocolate - Marshmallow Cream Roll 6 egg yolks6 tbsp Hershey’s cocoa1 heaping c confectioner’s sugarDash of salt1/2 c cake flour1 tsp vanilla6 egg whites, stiffly beaten Beat the egg yolks until thick and lemon-colored, and add the cocoa, sugar, salt, flour and vanilla(Mixture will be stiff)Then fold in 1/4 of the stiffly beaten egg whites blend wellFold in remaining egg whites and turn into a greased panWhich has been lined with waxed paperBake in a moderate oven 350F for 20 minutesTurn out onto a damp towel, roll up and let rest 1 minuteUnroll and re-roll without towelCool on rack covered with waxed paperFill with Marshmallow Peppermint Icing and cover with 1/2 recipe Bitter Chocolate Butter IcingIf desired, garnish with flowers made by cutting marshmallows into very thin strips, using candied cherries as centerYield 12 servings Marshmallow Peppermint Icing2 tbsp water1/2 c granulated sugar1 egg white, beaten stiff3/4 c marshmallow whipFew grains of salt1/4 tsp peppermint extractFew drops red food coloringBoil water and sugar together until it forms a soft ball in cold water 234FSlowly pour hot syrup over beaten egg white, beating constantlyAdd marshmallow whip,Salt, extract and food coloring beat until cool Bitter Chocolate Butter Icing1/2 c butter2 c confectioner’s sugar2 tbsp light cream4 sq Hershey’s baking chocolate, melted Cream butter and sugar together, add cream and beat wellGradually add melted baking chocolate, and beat thoroughly to reach spreading consistencyAdditional cream may be needed | |
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Admin Admin
Number of posts : 4171 Age : 66 Location : Texas Registration date : 2008-10-24
| Subject: Re: ~~Marshmallow Desserts~~ Mon Nov 10, 2008 5:35 pm | |
| Magical Marshmallow Puff Pull-A Parts 1/2 cup sugar1/4 cup flour1-1/2 tsp cinnamon2 (8 oz) cans refrigerated crescent dinner rolls16 Jet puffed marshmallows1/3 cup margarine, melted Heat oven to 375In small bowl, combine sugar, flour and cinnamonSeparate dough into 16 trianglesCoat each marshmallow with melted margarineRoll in sugar mixturePlace a coated marshmallow on shortest side of each triangleRoll up starting at shortest side of triangle, gently wrapping dough around marshmallow and rolling to opposite pointPinch edges to sealCoat each with melted margarineRoll in sugar mixture Place in 2 ungreased 8 inch round pansBake at 375F for 18 to 28 minutes or until deep golden brownImmediately invert onto wire racksInvert again onto serving platesCool slightly before serving16 servings OptionsIf desired, in small bowl, combine 1/2 cup powdered sugarAnd 2 to 3 tsps milk, mix wellDrizzle on top | |
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Admin Admin
Number of posts : 4171 Age : 66 Location : Texas Registration date : 2008-10-24
| Subject: Re: ~~Marshmallow Desserts~~ Mon Nov 10, 2008 5:36 pm | |
| Egg Nog Mallow Dessert 4 cups miniature marshmallows1/4 cup milk2 eggs, beaten1 tablespoon rum flavoring1 cup heavy cream, whipped Melt marshmallows with milk in double boilerStir until smooth. Gradually add eggs,Cook 2 to 3 minutes, stirring constantlyRemove from heat, add rum flavoringChill until slightly thickened, mix until well blended.Fold in whipped creamSpoon into individual serving dishesChill several hours or overnight.Garnish with additional whipped cream and toasted slivered almonds if desired Variations Fold in chopped candied fruits Layer with Chocolate flavored topping Layer with chopped maraschino cherries | |
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| Subject: Re: ~~Marshmallow Desserts~~ | |
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