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 Mozzarella Puffs

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PostSubject: Mozzarella Puffs   Mozzarella Puffs EmptyFri Nov 07, 2008 3:15 pm
Mozzarella Puffs
1 tube (7-1/2 oz) refrigerated buttermilk biscuits
1 tsp dried oregano
1 block (2 to 3 oz) mozzarella cheese
2 tbsp pizza sauce
Make an indentation in the center of each biscuit, sprinkle with oregano
Cut the mozzarella into 10 cubes, 3/4 inch each, place a cube
In the center of each biscuit.
Pinch dough tightly around cheese to seal
Place seam side down on a ungreased baking
Sheet
Spread pizza sauce over tops
Bake at 375 for 10 to 12 minutes or until golden brown
Yield 10 servings
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