Admin
Admin
Number of posts : 4171
Age : 66
Location : Texas
Registration date : 2008-10-24
 | | Subject: Chicken Salad Puffs Fri Nov 07, 2008 3:26 pm | |
| Chicken Salad Puffs 1 cup water1/2 cup butter1/2 tsp salt1 cup all purpose flour4 eggsFilling2 cups finely chopped cooked chicken1 can (8oz) crushed pineapple, drained1/2 cup mayonnaise1/4 cup chopped celery1/4 cup thinly sliced green onions1/4 cup chopped pecans2 tbsp sweet pickle relish1/4 tsp onion salt1/4 tsp garlic salt1/4 tsp paprikaSalt and pepper to tasteIn a sauce pan, bring water, butter and salt to a boilAdd flour all at once and stir until a smooth ball formsRemove from the heat let stand for 5 minutesAdd eggs, one at a time, beating well after each additionContinue beating until smooth and shinyDrop by rounded teaspoonfuls 2 inch apart onto a greased baking sheetBake at 400 for 15 to 20 minutes or until golden brownRemove to wire racksImmediately cut a slit in each puff to allow steam to escape, coolSplit puffs and set tops aside, remove soft dough from insideIn a bowl, combine all the filling ingredients and mix well.Fill the puffs and replace the topsRefrigerate until servingRefrigerate any leftoversYield about 3-1/2 dozen | |
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