Frosted Grapes
Wash clusters of grapes well and dry them thoroughly in a towel.
Dip them into hot corn syrup
Let drip for about 1/2 a minute
Now dip them into a bowl of granulated sugar
Place on cake rack, let stand about 15 minutes then dip again
Into sugar and place on racks
This may be done several hours or a day in advance, and grapes
May be re-dipped into sugar if necessary
Serve on Platter by themselves
Or as garnish for fruit salad molds