Frosted Carrot Bars
4 eggs
2 c sugar
1-1/2 c salad oil
2 c sifted flour
2 tsp baking soda
2 tsp ground cinnamon
1 tsp salt
3 c finely grated carrots (9 medium)
1-1/2 c flaked coconut
1-1/2 c chopped walnuts
Beat eggs until light
Gradually beat in sugar
Alternately add salad oil and flour sifted with soda, cinnamon and salt
Mix well
Fold in carrots, coconuts and walnuts
Spread evenly in 2 greased 13x9x2 pans
Bake in moderate oven 350F 25 to 30 minutes
Set pans on racks and cool
Spread with Cream Cheese Frosting if desired
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