Carrot Cake
Sift together
2 cups sifted flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
¼ tsp salt
Combine
1-1/2 cups salad oil
2 cups sugar
Add 4 eggs, one at a time beating well after each
Add dry ingredients to oil, egg and sugar mixture
Stir in 2 cups finely grated carrots (measure them lightly do not press in cup
Bake in 350 oven for 50 to 60 min
Frosting
1 cup brown sugar
1-1/2 tbsp dark syrup
1 egg white
3 tbsp cold water
¼ tsp cream of tartar
1 tsp vanilla
Cook for about 7 min. (using beater like 7 min. frosting, on top of boiling water)
Add vanilla last
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