Admin
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Number of posts : 4171
Age : 66
Location : Texas
Registration date : 2008-10-24
 | | Subject: Carrot Souffle Mon Nov 10, 2008 10:01 pm | |
| Carrot Soufflé 1 pound carrots, peeled and chopped3 large eggs, lightly beaten1/2 cup sugar1/2 butter or margarine, melted3 tbp all purpose flour1 tsp baking powder1 tsp vanilla extract Bring carrots and water to cover to a boil in a medium saucepan, cook 45 minutes or until very tender. Drain Process carrots in a food processor until smooth Stir together carrot puree, eggs, and remaining ingredientsSpoon into a lightly greased 1 quart baking dish Bake at 350 for 45 minutes or until set. | |
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