Admin
Admin
Number of posts : 4171
Age : 66
Location : Texas
Registration date : 2008-10-24
 | | Subject: Sourdough Loaves Sat Nov 08, 2008 1:27 am | |
| Sourdough Loaves 2 tablespoons sugar2 teaspoons salt2 packages quick-rise yeast About 7 cups all-purpose flour1-16 ounce container low-fat plain yogurt In large bowl, with spoon, mix sugar, salt, yeast, and 6 cups of flour. In 2-quart saucepan over medium heat, heat yogurt and 2/3 cup water until very warm (125 to 130F)Stir into dry ingredients, mixing until blended and dough forms a ball Turn dough onto lightly floured surface, knead until smooth and elastic, about 10 minutes, working in more flour (about 1 cup) while kneading, Cut dough in half cover and let rest 10 minutes. Grease large cookie sheet Shape each piece of dough into 5 inch round loaf. Place loaves on opposite ends of cookie sheet. Cover let rise in warm place until doubled, about 45 minutes. Preheat oven to 400F. Cut 3 parallel slashes in each loaf, brush loaves with waterBake 25 to 30 minutes until loaves sound hollow when lightly tapped. Remove from cookie sheet and cool on rack Makes 2 loaves. Each 16 servings Cool at least 3 hours before serving. | |
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