AMISH STARTER (Batter) by Ann
AMISH STARTER
Amish Starter (Batter):
Do Not Refrigerate DO Not use metal spoon
1 c sugar, 1 c flour, 1 c milk, stirs
Day 1 - Do nothing; it has been stirred
Day 2 - Stir (use wooden spoon or plastic)
Day 3 - Stir
Day 4 - Stir
Day 5 - Add 1 c. milk, 1 c. sugar, 1 c. flour
Day 6 - Stir
Day 7 - Stir
Day 8 - Stir
Day 9 - Stir
Day 10 - Add 1 c. milk, 1 c. sugar, 1 c. flour
Stir, then pour 1 cup in 4 containers, these are now starters. Give 3 away
& keep 1. You can make Cinnamon Bread or Friendship Bread with what
is left in your container.
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