Red and Green Twist
1 pkg hot roll mix
1 No 2 can of crushed pineapple
1/4 cup sugar
1/2 cup raspberry or strawberry jam
2 tablespoons butter or margarine
1 tablespoon dark corn syrup
Prepare hot roll mix as pkg directs.
Cook pineapple with sugar until thick and cool
Divided dough into 3 parts
On floured board, roll 1 part into rectangle about 1-x6 inches
Spread with half of pineapple mixture, Roll up from long side, Jelly roll fashion
Repeat with second part of dough, using rest of pineapple Tinted Green.
Repeat with third part, using raspberry jam.
On greased cookie sheet, braid the 3 rolls (2 with pineapple filling, 1 with raspberry)
Pinch ends to seal
Let rise until double in size
Bake in hot oven 400F for 20 minutes or until done
Melt butter
Mix with corn syrup
Heat
Brush on braid.
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