Tuna Spoon Bread

Subject: Tuna Spoon Bread Sat Nov 08, 2008 2:21 am

Tuna Spoon bread

1-1/2 cups milk

1/2 cup yellow cornmeal

2 eggs, separated

2 cans (6-1/2-7oz) Tuna in oil

2 tsp baking powder

1/2 tsp salt

Stir milk into cornmeal in a medium saucepan

Cook over medium heat, stirring constantly until thickened, about 5 minutes

Remove from heat and cool slightly

Beat egg yolks; add to cornmeal along with tuna, baking powder and salt

Mix well

Beat egg whites until stiff, fold into mixture

Pour into 1-1/2 quart greased baking dish

Bake in 375 oven for 45-50 minutes until golden brown

Serve with Herb-Lemon Sauce

Herb-Lemon Sauce

2 tbsp Butter or margarine

2 tbsp cornstarch

1-1/2 cups milk

1/2 tsp salt

1/8 tsp white pepper

1 tbsp chopped parsley

1 tbsp lemon juice

1/4 tsp dried dill weed

Melt butter in medium saucepan

Blend in cornstarch

Gradually stir in milk

Cook, stirring constantly until thickened

Add remaining ingredients

Cook until well blended

» Southern Spoon Bread
» Microwave Double Corn Spoon Bread
» Kitty Tuna Delight
» Wonder Bread
» ~Nut Bread~