Microwave Double Corn Spoon Bread

Subject: Microwave Double Corn Spoon Bread Sat Nov 08, 2008 2:37 am

Microwave Double-Corn Spoon Bread

3 cups milk

1-1/2 tsp salt

1/2 cup cornmeal

1/4 cup butter or margarine

2 cups fresh corn kernels

1 tsp hot red-pepper sauce

7 large eggs

Grease microwave-safe, 3quart casserole

In glass measure, heat 2-1/2 cups milk and the salt on high 4 minutes, until bubbles form around edge

In bowl, combine remaining milk and the cornmeal

Whisk into hot milk until smooth

Cook 4 minutes, stirring twice, until boiling and thickened

Stir in butter, corn and pepper sauce

In bowl, whisk eggs, cornmeal mixture and baking powder until blended, pour into casserole

Cook on HIGH 6 minutes, until set

Top with cheese, cook 30 seconds

Let stand 3 minutes before serving

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