Custard Corn Bread
3/4 cup yellow corn meal
1/2 cup sifted enriched flour
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 beaten egg
1 cup milk
2 tablespoons melted butter
1/2 cup milk
Mix and sift corn meal, flour, sugar, salt, and baking powder.
Combine egg, 1 cup milk, and butter
Add to dry ingredients and mix well
The batter is very thin
Pour batter in greased pan 8x8x2 inches
Pour 1/2 cup milk carefully over top of batter
Bake in hot oven 400F 20 minutes
Then cut in squares and serve hot with chicken, turkey, or pork.
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