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 Southern Corn Pone

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Registration date : 2008-10-24

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PostSubject: Southern Corn Pone   Southern Corn Pone EmptySat Nov 08, 2008 2:24 am
Southern Corn Pone


2 cups yellow cornmeal

2 teaspoons fat

2 cups boiling water

1 teaspoon salt

Mix cornmeal, salt, and melted fat.

Pour on boiling water,

Beat very well and allow to cool

Mold into thin cakes and bake in a hot oven (400F) for 1/2 hour, until crisp and brown

Serve warm with butter





From Chicago Evening American Cookbook 1932
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