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Number of posts : 4171 Age : 66 Location : Texas Registration date : 2008-10-24
| Subject: Verte Sauce Sat Nov 08, 2008 8:51 pm | |
| Verte Sauce 3/4 cup mayonnaise4 tbsp finely chopped fresh spinach leaves2 tsp finely chopped parsley1 tbsp finely chopped chives or green onion1 tbsp finely chopped chervil or dill In a bowl, stir, mayonnaise, spinach, parsley, chives and chervil or dill togetherYou may add 1 tbsp freshly squeezed lemon juice to sauce Good with smoked ham, turkey or chicken or any fish | |
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