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 Verte Sauce

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Registration date : 2008-10-24

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PostSubject: Verte Sauce   Verte Sauce EmptySat Nov 08, 2008 8:51 pm

Verte Sauce




3/4 cup mayonnaise

4 tbsp finely chopped fresh spinach leaves

2 tsp finely chopped parsley

1 tbsp finely chopped chives or green onion

1 tbsp finely chopped chervil or dill



In a bowl, stir, mayonnaise, spinach, parsley, chives and chervil or dill together

You may add 1 tbsp freshly squeezed lemon juice to sauce



Good with smoked ham, turkey or chicken or any fish
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