Horseradish Cream Sauce

Subject: Horseradish Cream Sauce Sat Nov 08, 2008 9:06 pm

1/2 cup sour cream

1/2 cup heavy cream

1/4 cup prepared horseradish, drained

2 tsp Dijon mustard

1 garlic clove, minced

1/4 tsp sugar

Salt and pepper

Mix all ingredients, including salt and pepper to taste, in bowl

Cover and let stand at room temperature for 1 to 1-1/2 hours to thicken

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