Admin
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Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: Cucumber Sauce for Seafood Sat Nov 08, 2008 9:15 pm | |
| Cucumber Sauce for Seafood 2-1/2 cups finely chopped, pared cucumbers (about 2 medium)1-1/2 cups dairy sour cream1 tbsp Worcestershire sauce1 tbsp lemon juice2 tsp cider vinegar2 tsp salt1/8 tsp pepperChopped parsley Refrigerate cucumbers in small bowl, covered, at least 1 hour Meanwhile, combine sour cream with rest of ingredients, except parsley, mixing wellRefrigerate, covered until serving Just before serving, drain cucumbers very wellCombine with sour cream mixtureTo serveTurn sauce into glass bowl embedded in ice on seafood platterGarnish top with parsleyMakes 8 servings, about 4 cups | |
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