Seafood Quiche Squares
2 (8oz) cans refrigerated quick crescent dinner rolls
4 oz pkg (1 cup) shredded sharp natural cheddar cheese
4 oz (1 cup) shredded natural Swiss cheese
6 oz pkg frozen cooked shrimp, thawed
6 oz can crabmeat, drained, and flaked
1-3/4 cups half and half
6 eggs, beaten
1 tsp dry mustard
1/2 tsp Worcestershire sauce
1/8 tsp hot pepper sauce
Chopped fresh parsley
Heat oven to 400F
Separate dough into 4 long rectangles
Place rectangles crosswise in ungreased 15x10 inch jelly roll pan
Press over bottom and 1 inch up sides to form crust
Seal perforations
Bake at 400 for 5 minutes
Remove from oven
Sprinkle partially baked crust with cheeses, shrimp and crabmeat
In large bowl, combine half and half, eggs, dry mustard,
Worcestershire sauce and hot pepper sauce
Mix well
Pour over ingredients in pan
Sprinkle with parsley
Return to oven and bake an additional 25 to 35 minutes or until
Knife inserted in center comes out clean and edges are golden brown
Cool 5minutes
Cut into squares
Garnish as desired
Serve warm
60 appetizers
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