Chili Sauce

Subject: Chili Sauce Sat Nov 08, 2008 9:17 pm

Chili Sauce

1/2 bushel tomatoes

1/2 peck onions

6 green peppers

4 red peppers

6 bunches celery

10 cups vinegar

4 tablespoons ground mustard

6 cups sugar

1-1/4 cups salt

2 hands full whole cloves

2 - 5c boxes cinnamon

2 tablespoons ground red pepper

Tie cinnamon and cloves in cheese cloth bag

Boil all together for 6 hours

This recipe was in the Chicago Evening American Cookbook of 1932