Admin
Admin
Number of posts : 4171
Age : 66
Location : Texas
Registration date : 2008-10-24
 | | Subject: Amandine Sauce Sat Nov 08, 2008 9:22 pm | |
| Amandine Sauce Drop 1/2 cup shelled almonds into boiling water, and simmer several minutesDrain well, and let cool a few minutesNow remove skins and slice almonds lengthwiseSauté in 1/2 cup hot butter over very low heat about 5 minutes, stirring continuously, until golden brownSeason with about 1/2 tsp salt and mix wellServe hot over fish or vegetablesMay be prepared in advance and reheated over very low heat a few seconds | |
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