Banana Cake
1 cup sugar
1/2 cup butter
2 eggs
1 cup mashed banana
1/2 cup low-fat sour cream
2 1/4 cups flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
Preheat oven to 350 degrees
Butter and flour a 13x9 inch pan
Cream sugar and butter
Beat in eggs, one at a time
Add bananas and sour cream
Sift together flour, baking powder, Baking soda and salt.
Blend into batter
Spread batter evenly in prepared pan
Bake 1 hour
Serves 12 to 18