Admin
Admin
Number of posts : 4171
Age : 66
Location : Texas
Registration date : 2008-10-24
 | | Subject: 8 in 1 Sugar Cookies Mon Nov 10, 2008 1:23 pm | |
| 8 in 1 Sugar Cookies 2 c butter or margarine2 c sugar1 c brown sugar, firmly packed4 eggs6-1/2 c sifted flour1 tbsp cream of tartar2 tsp baking soda1/4 c milk Cream together butter and sugars until smooth and fluffyStir in unbeaten eggs, one at a timeSift together dry ingredientsAdd to creamed mixture alternately with milk Mix thoroughlyDivide dough in 8 one cup lotsWrap each tightly in foil of plastic wrap freezeThen place in plastic bagTo use, thaw dough just enough that you can shape or drop itPlace on cookie sheet in 375 oven for 10 to 15 minutesMix makes 8 cups of dough; each cup makes 2 to 3 dozen cookies Chocolate Chip BallsKnead into 1 c cookie dough, 1 tbsp cocoa and 1/3 c semisweet chocolate chipsShape into about 24 round ballsFlatten slightly Bake as directed Coconut/Almond CookiesKnead into 1 c cookie dough1 c flaked coconutAnd 1/4 tsp almond extractShape into about 24 ballsFlatten slightly Top each with a piece of candied cherryBake as directed Pecan BallsKnead into 1 c cookie dough1 tbsp finely chopped pecans And 1/4 tsp vanillaShape into 24 ballsBake as directed Ginger Cookie BallsStir into 1 c cookie dough1 tbsp dark molasses and1/4 to 1/2 tsp ground gingerShape into about 24 ballsBake as directed Gumdrop Cookie BallsMix into 1 c cookie dough1/2 c finely cut gumdrops (cut with scissors)Shape into 24 balls crisscross with a forkBake as directed Fruit n Spice Drop CookiesStir into 1 c cookie dough1/2 c cooked and drained and chopped dried fruit2 tbsp brown sugar1/4 tsp ground cinnamon1/8 tsp ground clovesDrop by teaspoonfuls on greased baking sheetBake as directedMakes about 30 Orange WafersStir into 1 c cookie dough1/4 tsp grated orange peel and 1/4 c sugar mixed with4 tsp orange juiceDrop by teaspoonfuls Bake as directed Makes 24 thin cookies Banana/Lemon DropsStir into 1 c cookie dough1/4 c mashed ripe banana,1/2 tsp grated lemon peel And 1/4 tsp lemon juiceDrop 1 teaspoonful at a time into finely rolled corn flakesCoat by turning gently with spoon | |
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