Crunch Bars (made with Saltine Crackers)
35 Premium Saltine Crackers
1/2 cup (1 stick) butter or margarine
1/2 cup firmly packed light brown sugar
1 pkg (8oz) Bakers Semi-Sweet Baking Chocolate, chopped
1 cup chopped Walnuts
Preheat oven 400F
Place crackers in a single layer on foil-lined 15x10x1-inch baking pan
Heat
Butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended.
Bring to a boil; boil 3 min. Without stirring
Spread over crackers
Bake 7 min. immediately sprinkle with chopped chocolate.
Let stand 5 min
Spread melted chocolate evenly over ingredients in pan
Sprinkle with walnuts. Cool
Cut or break into pieces
Makes 16
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