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Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: Brownie Alpine Biscotti Mon Nov 10, 2008 2:46 pm | |
| Brownie Alpine Biscotti 1 pkg fudge brownie mix (13x9 inch size)3/4 cup ground almonds1/2 cup all purpose flour3/4 tsp baking powder1 egg plus 3 egg whites1 tsp almond extract1/4 cup sliced almonds, optional3 sq (1 oz each) white baking chocolate, optional In a large bowl, combine dry brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extractAdd to brownie mixture, stir until combined Divide dough into thirdsOn a greased baking sheet and using greased hands, shape each portion into a 7 inch x 3-1/2 inch rectangleBake at 350F for 24 minutesRemove from the oven, cool on baking sheet for 5 minutes Transfer to a cutting board cut diagonally with a serrated knife into 3/4 inch slicesPlace cut side down on greased baking sheetBake 12 to 14 minutes, longer or until firm Cool on wire racksIf desired, sprinkle with sliced almonds and drizzle with chocolateLet stand until chocolate is completely setStore in an airtight containerYield 2-1/2 dozen | |
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