Jellied Fruit Shortcakes

Subject: Jellied Fruit Shortcakes Mon Nov 10, 2008 5:58 pm

1 regular size package Jell-O Gelatin (any red flavor)

1 cup boiling water

1 cup fruit juice and water

6 individual sponge shortcakes or sponge cake squares

1 cup diced fresh or drained frozen fruit or berries

Dissolve Jell-O in boiling water

Add fruit juice and water.

Cool to room temperature

Carefully pour 1 cup cooled Jell-O over shortcakes in serving dishes

Chill

Meanwhile, add fruit to remaining jello and chill until slightly thickened

Then top cakes with fruit mixture, pouring some of mixture on outside of cakes to form a glaze.

Chill until firm

Makes 6 servings

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