Winter Cherry Berry Cobbler

Subject: Winter Cherry Berry Cobbler Mon Nov 10, 2008 6:07 pm

Winter Cherry Berry Cobbler
With Snow Logs

1-1/3 cups sugar

1/2 cup all purpose flour

1/2 cup butter or margarine, melted

1/2 tsp grated orange rind

1/2 tsp almond extract

1 (15 oz) can pitted Bing Cherries undrained

1 (14 oz) bag frozen mixed berries, thawed and undrained

1 (15oz) pkg refrigerated piecrusts

1 tbsp sugar

Vanilla Ice Cream

Snow Logs

Sirt. Together first 5 ingredients in a large bowl. Gently stir cherries and berries into sugar mixture. Spoon fruit mixture into a lightly greased 11x7 inch baking dish

Cut 1 piecrust into 1/2 wide strips, and arrannge in a lattice design over fruit mixture Sprinkle top with 1 tbsp sugar

Bake 425 for 45 minutes or until crust is golden brown and center is bubby

Let stand 5 minutes. Serve with ice cream and Snow Logs

Snow Logs

1 refrigerated piecrust, cut into 1/2 inch thick strips

1 tbsp granulated sugar

Powdered sugar

Sprinkle piecrust strips with 1 tbsp granulated sugar, place on a lightly greased baking sheet. Bake at 425 for 6 to 8 minutes or until golden brown.

Sprinkle warm strips evenly with sifted powdered sugar.

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