Impossible Pumpkin Pie
3/4 cup sugar
1/2 cup reduced fat Bisquick
2 tablespoons diet margarine melted completely
1 can evaporated skim milk
1/2 cup egg beaters 99% egg substitute
1 can pumpkin
2 1/4 teaspoons pumpkin pie spice
2 teaspoons vanilla
Preheat oven to 350
Mix all ingredients together and pour into 9" sprayed pan.
Bake for 55 minutes
Keep out at least two cups of mixture until you put the filled pie dish in the oven, then add the last 2 cups before closing oven. It really fills the pan up. But it makes a great looking pie and tastes good too.
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