Cooking in Clay Pots
Clay pots are great
You do not need any extra fat, the food stay smoist and tender, and all the nutrients and flavors of the ingredients are preserved
You not only save nutrients and flavors when choosing clay pots for cooking, you save time and energy too
Cooked in clay pot, food stays moist and juicy
and it cooks in the oven without any supervision except timing
You may serve the meal directly from the clay pot, no extra serving platters are needed
General Rules
Always soak clay pot in water at least 15 minutes before using
Always place the clay pot filled with the food in a cold oven
Turn on heat to desired temperature and cook according to recipe directions
Never place the clay pot over a gas burner or a hot electric burner
Never ever place a hot clay ot on a cold surface
The pot will crack because it cannot withstand rapid changes in temperature
Never pour cold liquid into a hot clay pot
Rinse and wash pot after using
Do not use soap or other dish washing detergent
Keep in an airy place
Any food can be prepared in a clay pot
You may even bake bread in a clay pot
First soak the pot in water then brush it with oil before adding the dough
Let bread rise in the pot, covered
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