World War II Sailor's Duff/Steamed Bread

Subject: World War II Sailor's Duff/Steamed Bread Sat Nov 08, 2008 1:29 am

World War II Sailor's Duff/ steamed bread

Sailor's Duff
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1 egg, well beaten
1/2 cup hot water
Butter, size of an egg
1/2 cup light molasses
1 1/2 cups flour
1 tsp soda
Mix ingredients and steam for 45 minutes.
Sauce for Sailor's Duff:
2 egg yolks, beaten
1 cup powdered sugar
1/2 cup whipped cream
Vanilla
Beat eggs, add powdered sugar. Fold in whipped cream, add vanilla.
Serves 4-6
Source: Cooking with Goodwill, 1946

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