Admin
Admin
Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: White Wine Sauce Sat Nov 08, 2008 8:50 pm | |
| White Wine Sauce 2 tbsp white wine vinegar1 tbsp water1 tbsp freshly squeezed lemon juice3 egg yolks1/2 cup butter, meltedDash salt and pepper In a saucepan or in top of a double boiler, combine vinegar, water and lemon juicePlace over hot, not boiling, waterWhisk to combineAdd egg yolks, one at a time, beating constantlyGradually add butterCook until thickened, beating all the timeRemove from heatAdd salt and pepper Reduce 2 to 3 tbsp concentrated fish broth with 4 to 5 tbsp white wine until 3 to 4 tbsp liquid remains and add to above at the end Good with steamed fish or salmon | |
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