White Clam Sauce

Subject: White Clam Sauce Sat Nov 08, 2008 8:50 pm

White Clam Sauce

Heat in a skillet

1/4 cup olive oil

1 clove garlic, sliced thin

Stir in slowly 1/4 cup water

Stir in

1/2 tsp chopped parsley

1/2 tsp salt

1/4 tsp oregano

1/4 tsp pepper

Add slowly

1 cup clam juice (with the clams)

Cook until clams are heated through

Serve hot on cooked spaghetti or macaroni

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