Admin
Admin
Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: Ginger Snaps Mon Nov 10, 2008 2:04 pm | |
| Ginger Snaps 1 cup molasses1/2 cup butter3 cups flour1 teaspoon soda2 teaspoons ginger1 teaspoon salt Heat the butter and molasses.Mix and sift the dry ingredients and add to the molassesChill the doughRoll very thin on a lightly floured boardCut with a round cookie cutter, Place on greased baking sheets and bake in a moderate to hot oven (350) for 15 minutesGinger snaps must be dry and crisp, but an excess of flour will make them too hardKeep the bowl in which the dough is kept in a cool place and roll out only as much dough as you have pans to fill. | |
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