Blackberry Cream Pie

Subject: Blackberry Cream Pie Mon Nov 10, 2008 8:13 pm

1-1/3 cups sweetened condensed milk

1/4 cup lemon juice

1-1/3 cups fresh blackberries

1 pie shell

Combine milk and lemon juice and stir until thickened

Fold in 1 cup of fruit and pour into pastry shell

Cover with whipped cream topping and garnish with remaining berries

Chill

Makes 1 pie

Other fruits may be used such as raspberries, sliced apricots, bananas, peaches or strawberries or 1-1/2 cups drained crushed pineapple