Praline Whipped Sweet Potatoes
5 large sweet potatoes (about 3.5lb)
4 oz (half of an 8oz pkg) Cream Cheese, softened
1 tsp ground cinnamon, divided
2 cups Post Selects Maple Pecan Crunch Cereal
1/4 cup firmly packed brown sugar
2 tbsp butter, softened
Preheat oven to 400F
Prick potatoes with fork, then microwave on HIGH 12 to 20 min. or until tender. Remove from oven cool 5 min. cut each potato lengthwise in half; carefully scoop potato flesh into medium bowl, reserving potato shells from later use
Mash potatoes until smooth.
Add cream cheese and 1/2 tsp of the cinnamon; mix until well blended
Spoon evenly into potato shells
Place cereal in reseal able plastic bag
Gently crush with hands or a rolling pin. Mix with pecans, brown sugar, butter and remaining 1/2 tsp cinnamon
Sprinkle evenly over potatoes
Bake 15 min. or until potatoes are heated through and streusel topping is golden brown
Makes 10 servings
1 stuffed potato half each
Home 
