Creamy Vegetable Casserole

Subject: Creamy Vegetable Casserole Mon Nov 10, 2008 10:02 pm

1 pkg (16oz) frozen broccoli, carrots and cauliflower

1 can (10-3/4 oz ) condensed cream of mushroom soup, undiluted

1 carton (8oz) spread able garden vegetable cream cheese

1/2 to 1 cup seasoned croutons

Prepare the vegetables according to package directions, drain and place in a large bowl

Stir in the soup and cream cheese

Transfer to a greased 1 quart baking dish

Sprinkle with croutons

Bake, uncovered, at 375 for 25 minutes or until bubbly

Yield 6 servings

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