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Number of posts : 4171
Age : 66
Location : Texas
Registration date : 2008-10-24
 | | Subject: Tortellini in Creamy Sauce Mon Nov 10, 2008 9:21 pm | |
| Tortellini in Creamy Sauce 2/3 lb tortellini WaterSalt1-1/4 cups whipping cream1/3 tsp ground black pepperDash grated nutmeg1 clove garlic, minced, optional1 pkg (6oz) frozen peas, lightly thawed In a large pot, cook tortellini in salted water according to pkg instructionsPasta should be cooked "al Dente" firm to the bite Drain pasta well in a colander In a pan, heat cream, black pepper and nutmegAdd minced garlic, if used, and a little salt to tasteAdd more seasoningsIf neededAdd tortelliniHeat, stirring carefully, for 1 to 2 minutes Add peasServe pasta in hot soup bowls or on warmed plates. | |
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