Creamy Vanilla Raspberry Pavlova
4 eggs whites
1/4 tsp cream of tartar
1 cup granulated sugar
1 1/2 cup cold fat free milk
1 pkg (4 serving size) Jell-O vanilla flavor fat free sugar free instant reduced calorie pudding and pie filling
1 cup thawed cool whip lite whipped topping
2 cups raspberries
2 tbsp powdered sugar
Preheat oven to 225F
Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed 5 min. or until soft peaks form
Gradually add granulated sugar, 1 tbsp at a time, beating on high speed until stiff peaks form.
Spoon
Onto baking sheet covered with parchment paper. Using a large spoon, make a 10 inch circle of meringue, indenting slightly in the center of the circle to form a crust
Bake 1 1/2 hours. Cool
Pour
Milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Refrigerate 15 min. or until slightly thickened. Place meringue on serving plate.
Spoon pudding mixture onto meringue, leaving a border of meringue showing
Place raspberries over pudding
Sprinkle with powdered sugar
Makes 12 servings
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