French Onion Soup

Subject: French Onion Soup Tue Nov 11, 2008 7:50 pm

French Onion Soup

1/4 cup butter or margarine

4 cups thinly sliced onion

4 cans (10-1/4oz size) condensed beef bouillon, undiluted

1 tsp salt

4 to 6 fresh bread slices, 1 inch thick

2 tbsp grated parmesan cheese

Heat butter in large skillet

Add onion sauté, stirring, until golden about 8 minutes

Combine onion, bouillon, and salt in medium saucepan, bring to boiling

Reduce heat, and simmer, covered, 30 minutes

Meanwhile, toast bread slices in broiler until browned on both sides

Sprinkle one side of each with some of grated cheese, run under broiler about 1 minute, or until cheese is bubbly

To serve,

Pour into a tureen or individual soup bowls.

Flat toast, cheese side up on soup

Makes 4 to 6 servings