Admin
Admin
Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: Cold Fruit Soups Tue Nov 11, 2008 7:53 pm | |
| Cold Fruit Soups 1 lb peaches1 lb plums1 quart water1 quart red wine1 lb sugar1/2 inch piece of stick cinnamon2 tsp powdered arrowroot1 cup heavy cream, whipped Wash fruit, cut in half, remove seedsCover with water and wine in an enameled kettleAdd sugar and cinnamonCook until fruit is softPut through sieveReheatMix a little cold fruit mixture with arrowroot, stir into rest of juice, and boil 1 to 2 minutesChillServe in large soup platesGarnish with whipped cream Serves 6 VariationsOther fruits such as apples, cherries, raspberries, grapes, rhubarb, and currants may be usedVary amount of sugar as needed, use more or less arrowroot, as needed to make smooth soup | |
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